Bergis

Ingredients for Bergis

Instructions for Bergis

To prepare the Bergis recipe, please follow these instructions:

Melt the fat and add the milk. Warm it until it's finger heat. Crumble the yeast in a bowl. Pour a little of the dough and stir the yeast into it. Add the rest of the dough and salt and sugar. Add the flour a little at a time. Work the dough tightly so that it is smooth and smooth. Let it rise covered somewhere without pull for about 30-40 min. Lay the dough on a floured table and work it until it drops the table. Divide the dough into 2 parts. Cut a small bite of each piece and roll it out for a long roll. Form the dough for 2 loaves. Sno both rolls and put them on the loaves. Push the edges under the loaves. Let the loaves rise for another 20-40 minutes. Brush with fried egg and sprinkle with birch. Bake at 225 degrees on the middle shelf for about 25 minutes. Let the bread cool packed into a cloth on a grid.