Beignet's dough (frituredej)

Ingredients for Beignet's dough (frituredej)

Instructions for Beignet's dough (frituredej)

To prepare the Beignet's dough (frituredej) recipe, please follow these instructions:

100 g wheat flour stir lind with 3 tablespoons olive oil, a little saly and a glass of lukewarm water. Let the dough pull. Meanwhile, a couple of egg whites whine stiff with a little salt. Turn the egg white into the dough. The dough can be seasoned as desired with peppers or chilli powder or whatever powder now fits into what is to be deepened in it.