Beetrooted fritters
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Beetrooted fritters
Oil | ||
Beetroot | ||
Salt |
Instructions for Beetrooted fritters
To prepare the Beetrooted fritters recipe, please follow these instructions:
Peel one or more beetroot and cut into thin strips.
Fry them reddish brown and crisp for approx. 130 degrees hot oil.
Put them on greasy paper. Sprinkle with salt.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328