Beetroot with garlic butter
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Beetroot with garlic butter
| Fresh timaian | ||
| Pepper | ||
| Salt | ||
| 100 | g | Butter |
| 3 | clove | Garlic |
| 4 | Beetroot |
Instructions for Beetroot with garlic butter
To prepare the Beetroot with garlic butter recipe, please follow these instructions:
boil them in ½ hour and pour cold water over them. Rub the skin of and cut them in half. Stir in butter with garlic and fresh thyme and advantage over them. Sprinkle with coarse salt and pepper.
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