Beetroot Beans (Vegan)
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Beetroot Beans (Vegan)
| 1 | dl | Buckwheat flour |
| 1 | Yellow onion | |
| 1 | dl | Millet |
| 1 | clove | Garlic |
| 1 | tbsp | Tamari (soy sauce) |
| 1 | tsp | Veg. bouillon |
| 3 | dl | Water |
| 500 | g | Raw beetroot |
Instructions for Beetroot Beans (Vegan)
To prepare the Beetroot Beans (Vegan) recipe, please follow these instructions:
Cook the millet in water and broth and let it cool off. Chop onion and garlic nicely. Add tamari. Grind the beans fine and mix it all together. The spices come in, it is shaped into the steaks and roasted in olive oil.
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