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/Beefburgers with anchovy sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for /Beefburgers with anchovy sauce

Freshly ground black pepper
Olive oil
Salt
1cloveGarlic
2tbspSour cream
2Spring onions
2dlRed wine
25gButter
3tbspBlack peppercorns
4tbspBrandy/cogac
600gPrime beef
8Anchovy fillets

Instructions for /Beefburgers with anchovy sauce

To prepare the /Beefburgers with anchovy sauce recipe, please follow these instructions:

Peppercorns crushed and spread over the four/beefburgers, which must stand a few minutes to the flavor penetrates the grate or grill Pan Grill. rubbed in with the garlic-brushed with a little oil and heats up to 200 °. Drain the anchovies and crush. The white of the spring onions chopped. Half of the butter melted in a small, thick-bottomed saucepan. The anchovies and scallion småsnurrer a minute while stirring. Add the brandy and 2-3 tablespoons water. Lower the heat and cook till the sauce is ready. Grill in the meantime chop the steaks 5-7 minutes on each side, as they now prefer them. right before serving add sour cream sauce. Fits pomnes fries, fried potatoes, boiled potatoes-wine tasting, of course.