/Beefburgers with anchovy sauce
MainsServings: 4
Ingredients for /Beefburgers with anchovy sauce
Freshly ground black pepper | ||
Olive oil | ||
Salt | ||
1 | clove | Garlic |
2 | tbsp | Sour cream |
2 | Spring onions | |
2 | dl | Red wine |
25 | g | Butter |
3 | tbsp | Black peppercorns |
4 | tbsp | Brandy/cogac |
600 | g | Prime beef |
8 | Anchovy fillets |
Instructions for /Beefburgers with anchovy sauce
To prepare the /Beefburgers with anchovy sauce recipe, please follow these instructions:
Peppercorns crushed and spread over the four/beefburgers, which must stand a few minutes to the flavor penetrates the grate or grill Pan Grill. rubbed in with the garlic-brushed with a little oil and heats up to 200 °. Drain the anchovies and crush. The white of the spring onions chopped. Half of the butter melted in a small, thick-bottomed saucepan. The anchovies and scallion småsnurrer a minute while stirring. Add the brandy and 2-3 tablespoons water. Lower the heat and cook till the sauce is ready. Grill in the meantime chop the steaks 5-7 minutes on each side, as they now prefer them. right before serving add sour cream sauce. Fits pomnes fries, fried potatoes, boiled potatoes-wine tasting, of course.
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