/Beefburgers in mustard sauce

Name: /Beefburgers in mustard sauce
Yield: 4
Ingredients: Cut chives; Pepper; Salt; 0.5 tbsp Dijon mustard; 0.5 dl Bread crumbs or 2 small cooked potatoes; 1 Small tablespoon grated onion; 1 tsp Corn flour; 1.5 dl Broth; 1.5 dl Sour cream; 1.5 dl Milk; 30 g Butter for frying; 400 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for /Beefburgers in mustard sauce

		Cut chives
		Pepper
		Salt
0.5	tbsp	Dijon mustard
0.5	dl	Bread crumbs or 2 small cooked potatoes
1		Small tablespoon grated onion
1	tsp	Corn flour
1.5	dl	Broth
1.5	dl	Sour cream
1.5	dl	Milk
30	g	Butter for frying
400	g	Minced beef

Instructions for /Beefburgers in mustard sauce

To prepare the /Beefburgers in mustard sauce recipe, please follow these instructions:

Knead the meat with bread crumbs or mashed potatoes, milk, salt, pepper and onion. Form forcemeat to 6-7 steaks. Fry the steaks in the pan for about 2 minutes on each side. Put the steaks into a baking dish. Boil the pan of broth. Stir in sour cream and corn flour together and pour it in the pan. Warm the sauce through under the whipping, add a few tablespoons of cut chives and season to taste with mustard, salt and pepper. Pour the sauce over the steaks and place foil loosely over. Set the dish in the oven at 200 degrees for about 15 minutes, depending on where the Red steaks should be.

/Beefburgers in mustard sauce

Ingredients for /Beefburgers in mustard sauce

Instructions for /Beefburgers in mustard sauce

Recipe categories