Beef tenderloin with Tarragon and sausage, ham

Ingredients for Beef tenderloin with Tarragon and sausage, ham

Instructions for Beef tenderloin with Tarragon and sausage, ham

To prepare the Beef tenderloin with Tarragon and sausage, ham recipe, please follow these instructions:

Beef Tenderloin: Sprinkle beef tenderloin with pepper. Then put the tarragon sprigs around the beef tenderloin and eventually sausage, ham. Put the loin on a rack in a roasting pan and roast beef tenderloin in the middle of the oven. Take the roast out and goals with a core temperature of the meat thermometer. It should be approximately 55 °. Let the roast rest uncovered for about ½ hour.

Warm vegetables: Let the butter melt in a Saute Pan by excessive heat, but without the Tan. Saute broccolien for about 2 min. Add the spring onions, salt and pepper. Sauté for a further approx. 6 min. and season to taste.

Flødebernaise: Com bearnaise sauce in a thick-bottomed saucepan. Bring the sauce to a boil while stirring and add the vinegar and salt. Stir the cream skimmed in and season to taste.