Beef tenderloin with baked root vegetables

Ingredients for Beef tenderloin with baked root vegetables

Instructions for Beef tenderloin with baked root vegetables

To prepare the Beef tenderloin with baked root vegetables recipe, please follow these instructions:

Root vegetables peeled and cut into appropriate pieces, URf.eks. 3 x 1 cm. Bake in the oven with butter, salt and pepper in a dish with aluminum foil over in about 20 minutes. Balsamic vinegar is reduced in the Pan, and be met by the Fund. Boil into the appropriate consistency. Cold butter into cubes whipped in for flavor and texture. Meat fry of your choice, and ham bake crisp in the oven. Served on the plate with root vegetables, meat and ham at the bottom as "sail". The sauce is poured around.