Beef casserole and mashed potato with garlic

Ingredients for Beef casserole and mashed potato with garlic

Instructions for Beef casserole and mashed potato with garlic

To prepare the Beef casserole and mashed potato with garlic recipe, please follow these instructions:

Beef pot:
Dip the meat dry. Bring it in the oil in a large saucepan. Stir fry and add broth, bay leaves, salt and pepper. Let it cook for 20-30 minutes under the lid. Peel the vegetables and cut them into rough pieces. Put these in the pan and allow the dish to boil for another 10 minutes or until everything is tender. Even with flour floured in a little water. Add if necessary. Suit and taste with salt and pepper.

mashed potatoes:
Peel the potatoes and cut them into cubes. Boil these batters in plenty of water. Pour the water and mash the potatoes. Add olive oil with stirring until desired consistency has been achieved. Stir garlic and olives in the mash and season with salt and pepper.