Bedding in bag

Ingredients for Bedding in bag

Instructions for Bedding in bag

To prepare the Bedding in bag recipe, please follow these instructions:

Spray the meat very thoroughly with salt and fried nutmeg.

Wrap a cotton or canvas cloth in the appropriate size, put the coat on the cloth and sprinkle with rosemary needles. Tie the clothes around the club or, even better, sew the garment around the club. That way, it keeps its pretty shape.

Bring the water to a boil in a large pot. Add soup, peppercorns, bay leaves and salt in the water and put the fridge in. When the water boils again, turn down the heat and the bed cools for low heat and under low for 1½ to 2 hours. Then take the ball out of the bag, allow to draw 10-15 minutes and cut at the table.

In addition, butter-fried vegetables (carrots, beans, peas), glazed onions, fried potatoes or a spicy sauce and boiled potatoes are suitable.

tips:
Wise people argue that a boiled club is far more juicy than a fried can ever be. This recipe originally originates from "merry old england" but also in the USA you swear to cook this way.