Bean salad with ruccola

Ingredients for Bean salad with ruccola

Instructions for Bean salad with ruccola

To prepare the Bean salad with ruccola recipe, please follow these instructions:

Blancher beans / or harricuvert that cools
Finely divided ruccula
Finely chopped garlic
Poured with 2 tablespoons. Sun dried tomatoes in oil, drip the oil off before

tips:
It is recommended to use fresh beans but otherwise harricuvert. The rubella is finely chopped to get the essential oils and you avoid sitting rucula out of the mouth. The oil is dripped by the tomatoes before, to avoid too much oil. Also use dry sun-dried tomatoes, add a little olive oil