Basmati rice with star anise and cinnamon

Ingredients for Basmati rice with star anise and cinnamon

Instructions for Basmati rice with star anise and cinnamon

To prepare the Basmati rice with star anise and cinnamon recipe, please follow these instructions:

Rinse and got the rice in a pot with water, salt and spices. Pipe on and bring everything to the boil. Let the rice bugs 12-14 minutes on a low heat until they are tender and have absorbed væden. Serve the rice in a warm serving dish. Inserts courgetterne into long, thin slices and grate them crisp-tender on a large non-stick frying pan. Sprinkle salt and pepper on courgetterne and put them around the edge of the dish and serve with the desired accessories. Serve with chutney, prepared from plain yogurt, as well as Turkish bread.