Basil Meatloaf
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Basil Meatloaf
| 1 | tsp | Basil |
| 1 | Whole egg | |
| 1 | tsp | Salt |
| 2 | dl | Milk |
| 2 | dl | Breadcrumbs |
| 250 | g | Minced beef |
| 250 | g | Minced pork |
| 250-500 | g | Fresh mushrooms |
| 50-75 | g | Margarine/butter |
Instructions for Basil Meatloaf
To prepare the Basil Meatloaf recipe, please follow these instructions:
The chopped meat is mixed with rasp and egg. Milk and spices are stirred together and added gradually. Put a layer of father in a greased fireproof dish. Raw, cleaned mushrooms are laid on and covered with daddy. The dish is poured with melted butter / margarine or butter biscuits put on. The dish is covered with lid or foil and baked in the oven for 1 hour at 175 degrees. In addition, creamy mushrooms are served spinach and boiled carrot, turned in butter.
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