Basement Boller

Ingredients for Basement Boller

Instructions for Basement Boller

To prepare the Basement Boller recipe, please follow these instructions:

Crumble the yeast in a bowl, add cold water, syrup, salt and oil and stir until the yeast is dissolved. Measure the flour in a litter. So it does not get knocked too hard together. Pour 7 dl. Of the flour in the bowl and knead it all for approx. 5 minutes for a smooth dough. Let the dough stand covered and cool overnight, like in a cold basement or in a weight room. Leave it for 12 hours. Put the dough on a floured table and knead so much flour in the dough that it will handle and not stick. Divide the dough into 16 equal pieces, roll them in flour and put them on a plate of baking paper. Allow the balls to rise for at least 10 minutes. Bake them at 250 degrees for approx. 10 minutes and then let them cool for 5-10 minutes before serving

tips:
It is easier to divide the dough into 16 parts if you first roll the dough out to a roll. Then divide it over the middle and divide each part a couple of times.