Baronessens coconut cakes

Ingredients for Baronessens coconut cakes

Instructions for Baronessens coconut cakes

To prepare the Baronessens coconut cakes recipe, please follow these instructions:

For butter, chop the butter out into the flour - remember to take a little. This mixes sugar and mashed eggs, and the dough is kneaded together with. The rest of the flour. Put cold.

Lentil, rifled or smooth, lubricate well and in each form a ball of dough is squeezed with floured thumbs - it is easier than rolling the dough like you did before. In each form a small stick of jam is added. Fruit mushrooms and coconut dough.

Coconut Dough: In a bowl, egg whites are not whipped, sugar and coconut flour, and these three things are whipped over a pot of boiling water until the coconut is white and airy. The cakes bake a grate on the bottom groove at 200 degrees for approx. 15-20 min. The cakes fall a bit in shape before they are removed from the mold.