Bananmuffins III
Cakes in formCook time: 0 min.
Servings: 32 pcs
Servings: 32 pcs
Ingredients for Bananmuffins III
Desiccated coconut | ||
Butter | ||
1 | tbsp | Cocoa |
1 | tsp | Vanilla sugar |
1.5 | tbsp | Whipped cream |
100 | g | Icing sugar |
165 | g | Wheat flour |
170 | g | Sugar |
2 | tsp | Baking soda |
2 | Banana | |
3 | Eggs |
Instructions for Bananmuffins III
To prepare the Bananmuffins III recipe, please follow these instructions:
Stir in softened butter and white sugar. Add the eggs one by one, stirring. Mix coconut flakes, cocoa, baking soda and flour and stir until the dough is uniform. Mash the bananas and stir them into the batter.
Fill the dough in small, greased moulds and bake them at 200 ° c for 12-14 minutes. Style for afsvaling in the molds.
Glaze: melt butter to glaze in a small saucepan and remove it from the heat. Mix powdered sugar, whipping cream and vanilla sugar into fat and stir together to form a smooth glaze.
Garnish the cooled muffins and finish with a fine sprinkle desiccated coconut.
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