Banandesert with softice

Ingredients for Banandesert with softice

Instructions for Banandesert with softice

To prepare the Banandesert with softice recipe, please follow these instructions:

Soft ice cream:
Ice is made 5-6 hours before serving. The ice cream so that it can be whipped to softice. Whip the cream to the foam. Flip the cream and cream carefully into the ice. The ice is left in the freezer. The softic is removed from the freezer approx. 20 min. Before serving.

Grilled bananas: The bananas are placed on indirect heat and the lid closes. The bananas are finished when they have become dark, almost black.

serving:
The bananas are smashed in the middle. Sprinkle with a little brown dough. Small splash room. There will be arranged 2-3 spoonful softies in the banana ornament. With lemon balm.

tips:
It is nice if all the ingredients are put on the table and the guests make their own dessert.