Banana-Squash Cake
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Banana-Squash Cake
| 1 | dl | Skimmed milk |
| 1 | tsp | Vanilla sugar |
| 125 | g | Wheat flour |
| 125 | g | Sugar |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 200 | g | Squash |
| 3 | Banana | |
| 3 | tbsp | Cocoa |
Instructions for Banana-Squash Cake
To prepare the Banana-Squash Cake recipe, please follow these instructions:
Vanilla sugar, eggs and sugar, beat well together with a hand mixer.
The other ingredients are added, grated squash and mashed bananas till.
The batter is poured into a greased springform and bake at 175 degrees c. alm. oven for about 50 minutes.
Check the cake just drop a knitting needle before it is taken out.
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