Banana pie 2

Ingredients for Banana pie 2

Instructions for Banana pie 2

To prepare the Banana pie 2 recipe, please follow these instructions:

For the cake:
Chop the butter in the flour and knead it together. Add flour and salt. Make a dough in the flour mixture and pour the egg yolks in it. Collect the dough. Let the dough rest cold for a couple of hours before it is rolled out and put into the pie. Behind the bottom 15 min. At 200 degrees.

Cream:
Whip the egg yolks with sugar, add corn starch. Boil the milk with the battered spoon for 5 minutes. Peel ½ dl of the boiling milk into the eggs and pour it back into the milk bowl. Let the cream become thick over low heat.

Banana Jam:
Mash the bananas and cook them to a thick jam together with lime juice, dumplings and cinnamon. Taste to with rooms. Butter the pie with a layer of banana marmalade, put a thin layer of cream and cover the surface with banana leaves, sprinkle the lime juice and sprinkle with 1 tablespoon of flour.

Put the pie under a hot grill for a couple of minutes until the sugar is caramelized. Sprinkle with flour.

Serve the pie with cold whipped cream