Banana muffins (diabetes)

Name: Banana muffins (diabetes)
Yield: 10 pcs
Ingredients: 0.5 tsp Baking soda; 1 tsp Vanilla sugar; 100 g Wheat flour; 200 g Bananas (1 ½-2 pieces); 3 Eggs; 30 g Sugar; 40 g Dark chocolate; 50 g Margarine; 70 g Perfect fit sweetener

Cakes

Cook time: 0 min.
Servings: 10 pcs

Ingredients for Banana muffins (diabetes)

0.5	tsp	Baking soda
1	tsp	Vanilla sugar
100	g	Wheat flour
200	g	Bananas (1 ½-2 pieces)
3		Eggs
30	g	Sugar
40	g	Dark chocolate
50	g	Margarine
70	g	Perfect fit sweetener

Instructions for Banana muffins (diabetes)

To prepare the Banana muffins (diabetes) recipe, please follow these instructions:

Melt the margarine. Allow it to cool to the finger temperature. Mash bananas. Chop the chocolate.

Whip egg, sugar and vanilla into a thick egg snap. Mix sweetener, flour, baking soda and chocolate. Add the mixture as well as banana mash and margarine and mix it with a uniform dough.

Fill the dough in 10-12 muffins depending on the size of the molds.

Bake in the middle of the oven for 15-20 minutes at 180 ° C hot air oven / 200 C alm. oven.

Banana muffins (diabetes)

Ingredients for Banana muffins (diabetes)

Instructions for Banana muffins (diabetes)

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