Banana Muffins (Dairy Free)
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Banana Muffins (Dairy Free)
| ½ | tsp | Salt |
| 1 | tsp | Vanilla sugar |
| 100 | g | Grated dark chocolate-can be omitted |
| 125 | g | Lactose free margarine |
| 170 | g | Wheat flour |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 2 | dl | Brown sugar |
| 2 | Mashed bananas | |
| 50 | g | Chopped walnuts |
Instructions for Banana Muffins (Dairy Free)
To prepare the Banana Muffins (Dairy Free) recipe, please follow these instructions:
Whip the margarine and go together. Add eggs, bananas, chocolate, and possibly. walnuts. Mix wheat flour, salt, baking soda, vanilla sugar and gently stir it in the pulp. Distribute the mass in paper form. Bake at 175 degrees for approx. 20 min. In the center of the oven.
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