Banana cake with nuts and chocolate
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Banana cake with nuts and chocolate
| 1 | tsp | Vaniliesukker |
| 1.5 | dl | Milk |
| 100 | g | Dark chocolate |
| 120 | g | Hazelnuts |
| 2 | tsp | Baking soda |
| 2-3 | tbsp | Cream el 1 tbsp. butter |
| 270 | g | Wheat flour |
| 3 | Eggs | |
| 3 | Ripe bananas | |
| 3 | dl | Cane sugar |
| 75 | g | Butter |
Instructions for Banana cake with nuts and chocolate
To prepare the Banana cake with nuts and chocolate recipe, please follow these instructions:
Whip the eggs with sugar and vanilla sugar. Melt the butter and add the milk. Pour it into the eggs and pour flour and baking soda into the mash bananas and stir them in the dough. Chop nuts and nut chocolate and mix well with dough.
Bring it all in a greased pan.
Bake the cake for approx. 45 min. At 175 degrees C. alm. oven.
Melt the chocolate with the cream or butter over the water bath. Stir the icing evenly and place it on the cooled cake.
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