Banana cake with coconut and chocolate
CakesCook time: 0 min.
Servings: 24 person(s)
Servings: 24 person(s)
Ingredients for Banana cake with coconut and chocolate
| 1 | dl | Liquid margarine |
| 100 | g | Desiccated coconut |
| 4 | Eggs | |
| 400 | g | Brown sugar |
| 400 | g | Wheat flour |
| 450 | g | Very ripe bananas |
| 5 | tsp | Baking soda |
| 5 | tsp | Cinnamon |
| 80 | g | Chopped dark chocolate |
Instructions for Banana cake with coconut and chocolate
To prepare the Banana cake with coconut and chocolate recipe, please follow these instructions:
Whip egg and sugar airy. Mix the dry ingredients and turn them into the egg yolks. Add margarine, mustard banana and chocolate and pour the dough into a pan. Bake at 175 degrees for approx. 30 minutes.
The dough can instead be divided into 24 muffin molds and then baked at 175 degrees for approx. 20 minutes. They are then cooled to a bakery baker.
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