Banana cake with chocolate pieces 02

Ingredients for Banana cake with chocolate pieces 02

Instructions for Banana cake with chocolate pieces 02

To prepare the Banana cake with chocolate pieces 02 recipe, please follow these instructions:

Turn on the oven at 175 ° C (oven). Melt the butter and set it aside. Whip egg, sugar and vanilla sugar light and foamy. Mix flour and baking soda in another bowl, and turn it in the egg mixture alternately with the butter. Mash the banana with a spelled blender until there are no more lumps and the banana has become almost liquid. Chop the chocolate roughly (you can easily use chocolate bowls). Add the banana and chocolate to the dough. Lubricate a mold of approx. 10 x 25 cm, the smaller the shape is of teflon. You can also just put baking paper in the mold. Pour the dough into the mold and behind approx. 45-55 min at the bottom of the oven. However, do not expect the cake to have exactly the time when your shape may be different to mine. Regularly insert a knife tip into the cake to see when it is finished. If you do not hang the knife when you pick it up, the cake is baked.

tips:
You can also put chocolate into the dough and instead coat it with chocolate when it is cooled. If you choose to do that, you will need approximately 150 g chocolate.