Banana cake with chocolate and nuts

Name: Banana cake with chocolate and nuts
Yield: 1
Ingredients: 0.5 tsp Ground nutmeg (optional); 0.75 dl Taste neutral oil (rape/grape seed etc.); 1 tsp Ground cinnamon; 1 tsp Vanilla sugar; 100 g Wheat flour; 100 g Dark chocolate (like 70% or more); 1-1.5 dl Nuts (hazelnut/almond/walnut); 150 g Sugar (preferably cane sugar); 2 tsp Baking soda; 3 Eggs; 3 Large ripe bananas (about 300 g.); 50 g Wholemeal flour (wheat or spelt); 50 g Oatmeal; 65 g Butter

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Banana cake with chocolate and nuts

0.5	tsp	Ground nutmeg (optional)
0.75	dl	Taste neutral oil (rape/grape seed etc.)
1	tsp	Ground cinnamon
1	tsp	Vanilla sugar
100	g	Wheat flour
100	g	Dark chocolate (like 70% or more)
1-1.5	dl	Nuts (hazelnut/almond/walnut)
150	g	Sugar (preferably cane sugar)
2	tsp	Baking soda
3		Eggs
3		Large ripe bananas (about 300 g.)
50	g	Wholemeal flour (wheat or spelt)
50	g	Oatmeal
65	g	Butter

Instructions for Banana cake with chocolate and nuts

To prepare the Banana cake with chocolate and nuts recipe, please follow these instructions:

Eggs, sugar and oil are whipped airy. The butter is melted in a saucepan at low heat and the bananas are mashed with a fork. Bring flour, oatmeal, sugar, baking soda and spices into the mixture along with butter and banana and whip it all well together with a hand knife.
Chop the chocolate roughly and turn it into the dough, after which the whole glory is poured into a lining of a baking paper.
The nuts (like a mix of all three sales - or others) are chopped and sprinkled over the unbidden cake. - This makes the nuts roasted on top of the cake.
Bake in the middle of a preheated oven at 175 degrees for approx. 30 min. (The dough must not stick when stuck in the cake)

tips:
Can be eaten with a good bite of vanilla ice cream :)

Banana cake with chocolate and nuts

Ingredients for Banana cake with chocolate and nuts

Instructions for Banana cake with chocolate and nuts

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