Banana cake in franskbrøds form

Name: Banana cake in franskbrøds form
Yield: 8
Ingredients: 1 tsp Baking soda; 1 Banana; 100 g Dark chocolate 44%; 100 g Butter; 125 g Wheat flour; 170 g Sugar; 2 tsp Vanilla sugar; 3 Eggs

Cakes in form

Cook time: 0 min.
Servings: 8

Ingredients for Banana cake in franskbrøds form

1	tsp	Baking soda
1		Banana
100	g	Dark chocolate 44%
100	g	Butter
125	g	Wheat flour
170	g	Sugar
2	tsp	Vanilla sugar
3		Eggs

Instructions for Banana cake in franskbrøds form

To prepare the Banana cake in franskbrøds form recipe, please follow these instructions:

Baking time: 50-55 minutes at 175 degrees c. alm. oven

Whisk the whole eggs, sugar and vanilla sugar into a fluffy egg snaps (the longer, the better will be the) Mix flour and baking soda together and turn it gently into the dough, alternating with the cooled melted butter. Flip the mashed banana.

Pour batter into a greased franskbrøds form (approx. 1.75 litres) and behind the cake at the bottom of the oven.

Turn it out onto a wire rack and leave to cool. advantage's chocolate on the cake.

Banana cake in franskbrøds form

Ingredients for Banana cake in franskbrøds form

Instructions for Banana cake in franskbrøds form

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