Banana Cake (Bradepande Cake)
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Banana Cake (Bradepande Cake)
| 100 | g | Margarine |
| 100 | g | Dark chocolate 44% |
| 2 | tsp | Baking soda |
| 200 | g | Banana |
| 3 | tsp | Cinnamon, ground |
| 3 | tsp | Vanilla sugar |
| 300 | g | Wheat flour |
| 300 | g | Sugar |
| 5 | Eggs |
Instructions for Banana Cake (Bradepande Cake)
To prepare the Banana Cake (Bradepande Cake) recipe, please follow these instructions:
Party fabric touched softly. Sugar in, and both touched to the mass is light and airy. Stir in the eggs one at a time.
Flour, cinnamon, baking soda, and vaniliesukker mixed together and charged, and it all touched well together for a light mass.
Bananas moses and chopped chocolate added with.
The dough in a baking pan 23x33 cm. and bake for 1 hour at 175 degrees c. alm. oven on the lower Groove in the oven.
When the cake is cooled by, can you possibly. swabs it with melted chocolate or icing.
Tips:
Chocolate can be replaced with desiccated coconut
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