Banana Cake/banana pulp

Ingredients for Banana Cake/banana pulp

Instructions for Banana Cake/banana pulp

To prepare the Banana Cake/banana pulp recipe, please follow these instructions:

Chicken Walnut kernels, dripping them well and chop them roughly. Stir in butter and sugar is bright and airy with vanilla cereal, add 1 egg at a time, and stir thoroughly between each egg. Turn flour, baking soda and salt together and stir it into the batter. Mash the bananas completely, mix them with yogurt, and stir it into the batter. Came the dough into a small buttered, meldrysset roasting pan at 30 x 20 cm, and behind it in a preheated oven at 180 ° for about 1 hour.

Tips:
Try adding some chopped dark chocolate.