Banana Cake 09
CakesCook time: 0 min.
Servings: 18 pcs
Servings: 18 pcs
Ingredients for Banana Cake 09
1 | tsp | Baking soda |
1 | Mashed banana | |
100 | g | Melted cooled butter |
100 | g | Melted Couverture chocolate |
125 | g | Wheat flour |
170 | g | Sugar |
2 | tsp | Vaniliesukker |
3 | Eggs |
Instructions for Banana Cake 09
To prepare the Banana Cake 09 recipe, please follow these instructions:
Whisk the whole eggs, sugar and vaniliesukker to a fluffy egg snaps.
Mix flour and baking soda together and turn it gently into the dough, alternating with butter. Flip the mashed banana.
Pour the batter into a buttered French bread form (approximately a liter) and behind the bottom of the oven for about 55 minutes at 175 degrees.
Turn it out onto a wire rack and leave to cool. Advantage's chocolate on the cake.
Tips:
The banana can be replaced with an Apple into small cubes ½ TSP cardamom, ½ teaspoon grated lemon peel or with 1 teaspoon instant coffee and water and 50 g chocolate into small pieces.
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