Banana buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Banana buns
| 1 | Eggs | |
| 1 | Banana | |
| 1 | dl | Cultura. sour whole milk |
| 1 | tsp | Salt |
| 1 | tbsp | Sugar |
| 25 | g | Yeast |
| 25 | g | Butter |
| 3 | dl | Water |
| 35 | g | Desiccated coconut |
| 50 | g | Dark chocolate 44% |
| 550 | g | Wheat flour |
| 90 | g | Wholemeal wheat flour |
Instructions for Banana buns
To prepare the Banana buns recipe, please follow these instructions:
The yeast in the lukewarm water touched out. The butter is melted and stirred together with cultura and place in gærvandet.
Moses and the chocolate banana chopped and added with the other stuff and dough is kneaded thoroughly until it is smooth. Made withdrawals in a warm place for 1 hour.
The dough is divided into 12 pieces and shaped into buns. Buns after raises in 15 min.
Buns brushed with a beaten egg.
Bake at 200 degrees c. alm. oven on Middle ovnribbe, in ca. 25 minutes
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