Baking potatoes with cheese stuffing

Ingredients for Baking potatoes with cheese stuffing

Instructions for Baking potatoes with cheese stuffing

To prepare the Baking potatoes with cheese stuffing recipe, please follow these instructions:

You start with baking bagekartoflerne, until completely tender. Meanwhile, fry the bacon in the pan. Then you take them out of the oven, cut a lid of the potato and scrape as much of the stuffing out, which can be done without breaking the shell. The filling in a bowl, add milk, margarine and salt as when to make mashed potatoes. It's all whipped a little, so one can see a little collection on it and then add the whole buko cheese and baconterne. Everything whipped into a uniform mass. Bagekartoflen make good, with the airy mass and sprinkled with a little grated cheese. It is put in the oven again, and bake at hot air to the top is golden.

If you do not bother hollow out bagekartoflerne, one can also use alm. peeled potatoes, cook them and put the mass in a ildfastfad. Again bake it to the top is golden.

Tips:
It is a right which is always very popular at home by us.