Baked vegetables in Greek

Name: Baked vegetables in Greek
Yield: 4
Ingredients: Pepper; Salt; 1 tsp Mint; 1 tbsp Parsley; 1000 g Potatoes; 2 Aubergines; 2 Onion; 2 Squash; 25 g Parmasanost; 3 Green bell pepper; 4 dl Olive oil; 5 Tomatoes

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Baked vegetables in Greek

		Pepper
		Salt
1	tsp	Mint
1	tbsp	Parsley
1000	g	Potatoes
2		Aubergines
2		Onion
2		Squash
25	g	Parmasanost
3		Green bell pepper
4	dl	Olive oil
5		Tomatoes

Instructions for Baked vegetables in Greek

To prepare the Baked vegetables in Greek recipe, please follow these instructions:

Wash the vegetables and clean the ends of squash, aubergines and peppers. Peel the potatoes and onions, rinse the tomatoes. Cut it all into thick slices. Put it all in a large pan.

Mix freshly chopped parsley and mint with olive oil, salt and pepper and spread over the vegetables.

Bake the vegetables for about 1 1/2 hour at 200 degrees C alm. oven.

Distribute Parmesan cheese cut with potato peel over.

Baked vegetables in Greek

Ingredients for Baked vegetables in Greek

Instructions for Baked vegetables in Greek

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