Baked potatoes with bacon

Ingredients for Baked potatoes with bacon

Instructions for Baked potatoes with bacon

To prepare the Baked potatoes with bacon recipe, please follow these instructions:

Scrub the potatoes and bake them at 200 g for 1 hour, until they are completely tender. Fry the bacon dice crispy. Crack and hollow-out the hot potatoes and whisk together with bacon + fat content (may be omitted), and salt, pepper and chopped parsley. Taste the bog to and put it back in the shells again. Bake the potatoes at 225 degrees, they get a little color.