Baked potato with cottage cheese salad and avocado

Ingredients for Baked potato with cottage cheese salad and avocado

Instructions for Baked potato with cottage cheese salad and avocado

To prepare the Baked potato with cottage cheese salad and avocado recipe, please follow these instructions:

Scrub the potatoes well and cross them. Put them in a 200 degree hot oven for one hour. Stir the cottage cheese with finely chopped red onion, finely chopped sun-dried tomatoes, sunflower seeds and salt and pepper. Cut the avocados into slices or terns and serve them with ham and chopped onion. Sprinkle with lemon and sprinkle with salt and pepper. Get a spicy cottage cheese salad in each potato and serve the rest to the avocado salad.