Baked pancake with chocolate
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Baked pancake with chocolate
0.5 | dl | Buttermilk |
1 | tsp | Baking soda |
150 | g | Butter |
150 | g | Sugar |
200 | g | Wheat flour |
25 | g | Almonds, peeled |
25 | g | Dark chocolate 44% |
3 | Eggs |
Instructions for Baked pancake with chocolate
To prepare the Baked pancake with chocolate recipe, please follow these instructions:
Mix butter and sugar together, stir the eggs in one goat, baking soda, chopped almonds and chopped chocolate mixed with flour and add to the buttermilk, all together to a uniform dough filled in a pan of bread. 20x24 cm.
Bake on the bottom groove at 200 degrees Celsius. Oven for approx. 30 minutes.
Once the cake has cooled, it is taken out of the mold and placed on a baker.
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