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Baked pancake with chocolate

Cakes in form
Cook time: 0 min.
Servings: 8

Ingredients for Baked pancake with chocolate

0.5dlButtermilk
1tspBaking soda
150gButter
150gSugar
200gWheat flour
25gAlmonds, peeled
25gDark chocolate 44%
3Eggs

Instructions for Baked pancake with chocolate

To prepare the Baked pancake with chocolate recipe, please follow these instructions:

Mix butter and sugar together, stir the eggs in one goat, baking soda, chopped almonds and chopped chocolate mixed with flour and add to the buttermilk, all together to a uniform dough filled in a pan of bread. 20x24 cm.

Bake on the bottom groove at 200 degrees Celsius. Oven for approx. 30 minutes.

Once the cake has cooled, it is taken out of the mold and placed on a baker.