Baked mashed potatoes with mushrooms

Ingredients for Baked mashed potatoes with mushrooms

Instructions for Baked mashed potatoes with mushrooms

To prepare the Baked mashed potatoes with mushrooms recipe, please follow these instructions:

Peel the potatoes, cut them into cubes and boil them in salted water until tender. drain the potatoes and mash them fr. stir Sour milk in the Marsh and season with grated nutmeg, salt and pepper. Grate the cleaned, sliced mushrooms in a pan with butter and Add finely chopped shallots and garlic. Cut the peppers into cubes or strips and joined them on the forehead. FRY, stirring about 5 mins.