Baked hamburgerryg

Ingredients for Baked hamburgerryg

Instructions for Baked hamburgerryg

To prepare the Baked hamburgerryg recipe, please follow these instructions:

Let the butter dough thaw up.

Arrow net or plastic of the hamburger rye and rub it with thyme. Brown hamburger rye in the butter - on all sides. Pour water / broth and simmer for approx. 10 minutes. Take it up and let it cool a little. The cloud can be stored and used for sauce - for example. Flavored with tomato puree.

Roll the batter into 2 large pieces. Put one piece in a greased pan. Put the hamburger back on top. Brush the edge of the dough with egg whipped egg. Place the other piece of dough over the hamburger rye and squeeze the edges of the dough well together. Make a couple of holes in the top of the dough so that the steam can escape. Use if necessary. Remnants of dough to decorate. Brush the surface with egg whipped egg.