Baked hamburger chops
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Baked hamburger chops
Egg for brushing | ||
Pepper | ||
Salt | ||
1 | slice | (finished purchased) puff pastry per cutlet |
1 | Thick, raw slice hams per person | |
50 | g | Good hvidløgsost (tartare or the like) |
Instructions for Baked hamburger chops
To prepare the Baked hamburger chops recipe, please follow these instructions:
The hamburger chops are fully grounded and roasted quickly by hot hot sprinkles with salt and pepper, cooled lightly.
Meanwhile, roll out the biscuit slices, one at a time. Load a good layer of garlic sauce onto the slices of butter - as the outer edge is peeled. Place a hamburger dish on each plate and fold half over as low. Touch the edges well, glue if necessary. With a little spicy egg. Cut a pair of air cushions in the lid and brush with eggs.
Place in the oven at 200 degrees C for 20-25 minutes. Until the butter dough is golden.
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