Baked halibut fillets with lemon and soy vinaigrette

Name: Baked halibut fillets with lemon and soy vinaigrette
Yield: 4
Ingredients: 1 tsp Salt; 1 tsp Sugar; 1000 g Potatoes; 2 clove Garlic; 2 package Mini corn; 4 tbsp Lemon juice. freshly squeezed; 4 tbsp Olive oil; 4 tbsp Parsley, fresh; 4 tsp Soy sauce; 500 g Green asparagus; 800 g Halibut fillets

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Baked halibut fillets with lemon and soy vinaigrette

1	tsp	Salt
1	tsp	Sugar
1000	g	Potatoes
2	clove	Garlic
2	package	Mini corn
4	tbsp	Lemon juice. freshly squeezed
4	tbsp	Olive oil
4	tbsp	Parsley, fresh
4	tsp	Soy sauce
500	g	Green asparagus
800	g	Halibut fillets

Instructions for Baked halibut fillets with lemon and soy vinaigrette

To prepare the Baked halibut fillets with lemon and soy vinaigrette recipe, please follow these instructions:

Preheat oven to 225 degrees C alm. oven.

Put fish fillets in a baking dish.

Squeeze the garlic. Mix the garlic, lemon juice, soy, sugar and salt in a small bowl. Stir in olive oil and pour vinaigretten over heleflynderfileterne.

Bake the fillets in the middle of the oven for 15-20 minutes or until they are finished. Garnish the fillets with parsley.

Baked halibut fillets with lemon and soy vinaigrette

Ingredients for Baked halibut fillets with lemon and soy vinaigrette

Instructions for Baked halibut fillets with lemon and soy vinaigrette

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