Baked halibut

Ingredients for Baked halibut

Instructions for Baked halibut

To prepare the Baked halibut recipe, please follow these instructions:

Helleflynderen divided into serving pieces, wrapped with bacon and seasoned with salt and pepper. Put on a baking pan lined with baking paper. Bake at 200 degrees C alm. oven for about 15 minutes.

Ærtemos: Add the peeled garlic cloves into a pot of boiling water and boil them for a few minutes. The peas came in and cook it for three minutes. Com salt in the water. When the peas are cooked finished, pour peas and garlic through a strainer and drip easily. Pour back into the Pan and blend with hand blender, stir with a tablespoon of sour cream, salt and pepper.

Gulerodmos: Carrots peeled and cut into smaller pieces, if desired. Brought to the boil in abundant salted water and boil until tender, approximately 20 minutes. The water is poured on and steam the carrots completely wiping. Moses with a tablespoon. sour cream. season with salt and pepper.

Mashed potatoes: Peel the potatoes and cut them into smaller pieces. Cook them well until tender in a thick-bottomed pan in water without salt, about 20 minutes. Drain the potatoes and steam them completely dry. Mash the potatoes with a potato pestle or electric beater, then add the sour cream and whip the bog easily. Season with salt and pepper.

Høldes sour cream sauce: in a small pot and warmed up, season with dijon mustard, salt and pepper.