Baked apple cake with hazelnuts

Name: Baked apple cake with hazelnuts
Yield: 10
Ingredients: Vanilla sugar; 0.25 tsp Ginger, crushed; 0.25 tsp Cardamom, ground; 0.25 tsp Cloves, bruised; 1 tsp Cinnamon, ground; 100 g Hazelnuts; 150 g Brown sugar; 175 g Wheat flour; 175 g Butter; 200 g Sugar; 4 Eggs; 4 tsp Baking soda; 800 g Apples

Cakes in form

Cook time: 0 min.
Servings: 10

Ingredients for Baked apple cake with hazelnuts

		Vanilla sugar
0.25	tsp	Ginger, crushed
0.25	tsp	Cardamom, ground
0.25	tsp	Cloves, bruised
1	tsp	Cinnamon, ground
100	g	Hazelnuts
150	g	Brown sugar
175	g	Wheat flour
175	g	Butter
200	g	Sugar
4		Eggs
4	tsp	Baking soda
800	g	Apples

Instructions for Baked apple cake with hazelnuts

To prepare the Baked apple cake with hazelnuts recipe, please follow these instructions:

Butter, sugar and dough, stir thoroughly. Stir finely chopped hazelnuts in.

Sift flour, spices and baking soda together.

Bring the eggs in the mixture one at a time and alternately with the flour mixture.

The apples are peeled and cut into the tern, turned into the mixture and pour the dough into a greased and sugary or grated sprinkled ovenproof dish.

Behind 190 degrees C. alm. Oven for approx. 50 minutes.

Baked apple cake with hazelnuts

Ingredients for Baked apple cake with hazelnuts

Instructions for Baked apple cake with hazelnuts

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