Baileys light
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Baileys light
| Whipped cream | ||
| optional | Little Berry | |
| optional | A little chocolate sprinkle | |
| 1 | tbsp | Bailey liqueur |
| 1 | Small teaspoon vanilla sugar | |
| 3 | Leaf gelatin | |
| 3.5 | dl | Buttermilk |
| 75 | g | Cane sugar el. alm. sugar added a little brown sugar |
Instructions for Baileys light
To prepare the Baileys light recipe, please follow these instructions:
Boil the whipped cream with sugar and vanilla sugar. The house block is soaked in cold water, squeezed a little and dissolved in the hot cream. Then pour the buttermilk in and 1 tablespoon bailey's liqueur and pour the cream into 4 serving glasses.
Set cold for at least a couple of hours.
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