Bailey Ice Cream
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Bailey Ice Cream
| 1.5 | dl | Baileys |
| 2 | Vanilla pod | |
| 4 | dl | Whipped cream |
| 6 | Egg yolk, pasteurised | |
| 6 | tbsp | Icing sugar |
Instructions for Bailey Ice Cream
To prepare the Bailey Ice Cream recipe, please follow these instructions:
Crack the 2 vanilla-pods, scratch grains out and got it all in a saucepan. Then add the cream, plums and icing. Warm the mixture through (do NOT boil) under heavy whipping, for it will be a nice thick creamy mass.
Let it cool down, but remember to stir in the of and to. When it is cold-tasted it with Baileys. (Remember to take vanillestængerne up).
Put the cream in the freezer for a couple of hours to it will be "easily fixed" take it out and turn the whipped cream in and set it on frost again for it to finish.
Tips:
You can omit Baileys and then you have a nice vanilla ice cream
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