Bacon muffins with bacon
MainsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Bacon muffins with bacon
1 | tsp | Baking soda |
1 | tsp | Salt |
120 | g | Grated cheese |
140 | g | Bacon crispy roasted and powdered |
140 | g | Wheat flour |
2 | Eggs | |
3 | dl | Buttermilk |
30 | g | Sugar |
70 | g | Butter, melted |
90 | g | Bacon cubes |
Instructions for Bacon muffins with bacon
To prepare the Bacon muffins with bacon recipe, please follow these instructions:
The oven is preheated to 180 degrees. A muffin plate with space for 12 pcs. Lubricate or you can use paper shapes. Pour corn flour, wheat flour, sugar and baking soda into the bowl bowl. Add a little salt.
Whip egg, buttermilk and melted butter together. Make a dough in the flour and pour the dairy mixture into. Gently stir it together with a saucepan. It does not matter that there are lumps in the dough. Turn the cheese and fried bacon in.
Distribute the dough into the molds and behind them 15-20 min. Turn the wrapped muffins on a grate.
tips:
Should be eaten for a good afternoon tea, and with the espresso I mean very strong coffee or Guinness (beer)
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