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Bacon muffins with bacon

Mains
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Bacon muffins with bacon

1tspBaking soda
1tspSalt
120gGrated cheese
140gBacon crispy roasted and powdered
140gWheat flour
2Eggs
3dlButtermilk
30gSugar
70gButter, melted
90gBacon cubes

Instructions for Bacon muffins with bacon

To prepare the Bacon muffins with bacon recipe, please follow these instructions:

The oven is preheated to 180 degrees. A muffin plate with space for 12 pcs. Lubricate or you can use paper shapes. Pour corn flour, wheat flour, sugar and baking soda into the bowl bowl. Add a little salt.

Whip egg, buttermilk and melted butter together. Make a dough in the flour and pour the dairy mixture into. Gently stir it together with a saucepan. It does not matter that there are lumps in the dough. Turn the cheese and fried bacon in.

Distribute the dough into the molds and behind them 15-20 min. Turn the wrapped muffins on a grate.

tips:
Should be eaten for a good afternoon tea, and with the espresso I mean very strong coffee or Guinness (beer)