Bacon in tomato cream sauce

Name: Bacon in tomato cream sauce
Yield: 2 portion(s)
Ingredients: Coarse salt; optional Garlic to taste; a little Olive oil for frying (optional); Pasta and green salad; Pepper; 1 tsp Paprika; 1 tsp Ground chili (possibly less for the sake of children); 175 g Bacon cubes; 2 Large finely chopped onion; 2.5 dl Cream fine for cooking; 250 g Fungi (mushroom)

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Bacon in tomato cream sauce

		Coarse salt
	optional	Garlic to taste
	a little	Olive oil for frying (optional)
		Pasta and green salad
		Pepper
1	tsp	Paprika
1	tsp	Ground chili (possibly less for the sake of children)
175	g	Bacon cubes
2		Large finely chopped onion
2.5	dl	Cream fine for cooking
250	g	Fungi (mushroom)

Instructions for Bacon in tomato cream sauce

To prepare the Bacon in tomato cream sauce recipe, please follow these instructions:

Fry the bacon in a pan, if desired. with a little olive oil until lightly browned. Add the onions and let them Roast with stirring for about 2 min. Add tomatoes and give it all a rehashing in the skiveskårnesvampe cream and spices added. The Court let simmer for about 5 mins and season with spices. Easy and delicious

Bacon in tomato cream sauce

Ingredients for Bacon in tomato cream sauce

Instructions for Bacon in tomato cream sauce

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