Bacon fried salmon with ærtemos

Ingredients for Bacon fried salmon with ærtemos

Instructions for Bacon fried salmon with ærtemos

To prepare the Bacon fried salmon with ærtemos recipe, please follow these instructions:

Ærtemos: Add the peeled garlic cloves into a pot of boiling water and boil them for a few minutes. The peas came in and cook it for three minutes. Com salt in the water.
When the peas are cooked finished, pour peas and garlic through a strainer and drip easily. Pour back into the Pan and blend with a hand blender, add sour cream, salt and pepper.

Salmon: cut the bacon into small pieces and fry it crispy on a dry pan. When it is done, take it from the Pan, but bacon fat shall be on their foreheads.
Put the salmon fillets in the Pan and fry them in 3-4 minutes on each side.

Sprinkle bacon over the salmon and serve with ærtemos and possibly. potatoes.