Bacon dolmer

Ingredients for Bacon dolmer

Instructions for Bacon dolmer

To prepare the Bacon dolmer recipe, please follow these instructions:

Stir in the minced beef with bread crumbs, potato flour, spices, eggs and milk. Forcemeat should be firm.

Put bacon slices two and two next to the hinannen so they just overlap. Put an appropriate portion of father's on and roll the bacon slices together, holiday with toothpick.

Low 8 rolls in this way and brown them for about 1 tablespoon margarine in a deep pan by even heat. Turn down the heat to low flame and fry the rollers finished the forcemeat is done. Boil the potatoes.

Served with brown sauce, red cabbage and boiled potatoes.