Bacon chicken 02
MainsServings: 4
Ingredients for Bacon chicken 02
Pepper | ||
Salt | ||
1 | clove | Garlic |
1 | Chicken whole | |
1 | dl | Whipped cream |
2 | tbsp | Wheat flour |
200 | g | Onion |
3 | tsp | Paprika, edelsuss |
4 | dl | Rice |
5 | dl | Chicken broth |
7 | dl | Water |
75 | g | Bacon, sliced |
Instructions for Bacon chicken 02
To prepare the Bacon chicken 02 recipe, please follow these instructions:
The onion chopped, garlic crushed in a garlic presses. The bacon cut into small cubes. Onion and bacon Sauté in a pan to løgstykkerne has been clear and lightly brown.
The chicken in the cutting pieces and Brown in a frying pan. Then reduce the heat. Onion/bacon mixture, salt, pepper, paprika and bouillon is poured over the chicken. The chicken some gruel is ½ hour.
Then invert the chicken pieces and some gruel is continuing for a further 15 minutes.
The chicken pieces are taken up and the sauce stands still for a few minutes so the fat collects on the surface. Flour sprinkled over in a thin layer, wait till the flour is absorbed in oily, so the sauce boil up, add the cream and season to taste.
Served m. basmati rice
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