Bacalao con tomate (stockfish with tomato)

Ingredients for Bacalao con tomate (stockfish with tomato)

Instructions for Bacalao con tomate (stockfish with tomato)

To prepare the Bacalao con tomate (stockfish with tomato) recipe, please follow these instructions:

Start the night before by adding clips the fish cut into pieces in cold water until the next day and change the water a couple of times along the way. Next day: in a frying pan heat a little olive oil and saute the first klipfiske pieces, set them to the side and got the onion, garlic, tomatoes and peppers in the oil. Fish came back to the Pan along with the vegetables and afterwards kryderierne, water and sugar. Stir and turn down the vanmen. Let simmer until fish is tender as the right and juicy. Got a little more water if necessary. Check out the taste and quite possibly with the salt, pepper, sugar or a few dropping vinedikke. Sprinkle a little parsley just before serving.

Server with plenty of bread and the pomme frites. Drink a cold beer.